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Spirulina algae
Considered as food complement because of its high protein content, essential fatty acids and mineral salts. By its wealth in vitamins E – anti-age agent which reduces the oxidation of the fatty acids of the body and prevents the formation of the free radicals - the Spiruline is an important antioxidant agent for the skin. It prevents the formation of stones in arteries and problems of blood circulation in legs.
Because of its high content it beta carotene or pro vitamin A and fatty acids poly unsaturated, it protects the vie), the skin, the mucous membranes and increases the resistance to the infections.
Agar-agar
The agar agar presents beneficial effects as dietetics complements on the body because it is considered as a soluble fiber not absorbable.
The agar agar is also a good source of magnesium and iron. It also contains calcium, potassium and iodine.
Amino acid
- Creatine
- L. Glutamine
- L. Carnitine
Vitamins
- Vitamin C
- Biotin
- Vitamin B
Salted flavour
- HVP pork
- HVP veal
- HVP chicken
- HVP vegetable
Sweet flavour
- Lemon flavour
- Vanilla flavour
- Strawberry flavour
Pomegranate extract
- Pomegranate juice
Himalaya salt
Stevia